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This Weeks Menu
Mains
Pimento Cheesesteak
Blackened shaved ribeye, caramelized onion, pickled long hots, and house-made pimento cheese served on a long roll
$14
Chicken Dip Sandwhich
Pulled Chicken, arugula, garlic mayo, pickled long hots, topped with white cheddar. Served on a long roll with chicken au jus for dipping
$12
Old Bay & Honey Wings
6 wings lightly fried and tossed in our honey and old bay sauce. Served with our tangy ranch sauce.
$12
Gluten free
Sides
Tater Tots
Crispy tater tots
$6
Gluten free
G.O.A.T. Tots
Whipped Goat Cheese on top of our golden brown tots with out housemade pepper jelly drizzled across the top.
$10
Gluten free
Vegetarian
Beef Stew
Shredded beef, carrots, potatoes, celery, and onions topped with a horseradish cream
$8
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